america food and beverage awards - An Overview
His fried thighs, brined in chamomile tea, will be the spotlight of the deconstructed Sunday supper platter full of biscuits, rooster salad, sunchoke hot sauce plus a ramekin of gravy for dipping. He’s got loads of oysters, too, served Uncooked, around charred bread with scallion butter or wearing sauces like French curry. In case you’re Blesse